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Spring Catering Ideas 0

Spring Catering Ideas

With spring arriving, it’s time to consider how caterers will shift from serving warm, comfort foods that are staples in colder weather to lighter fare that gives everyone a taste of this truly joyous season. Spring is the start of wedding and events season, and here are some unique, flavorful, and exciting ideas for catering in spring.

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How to Order Gluten-Free at a Restaurant 0

Gluten Free at a Restaurant

Gluten-free is a term you may hear thrown around frequently and it’s quite often associated with “fad diets” and ultra-health conscious eating. While gluten-free can be a part of simply eating well, it’s a necessary way of life for many people who are sensitive or downright allergic to wheat products. Since gluten is used in so many different things, it can be difficult to eat in a restaurant when living a gluten-free lifestyle.

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Woodman’s Customer Stories – Karen & Hannah 0

At Woodman’s, our customers are everything to us. And in honor of the 100th Anniversary of the Fried Clam in 2016, we interviewed a few of our customers to learn about their memories of coming to Woodman’s. In this video, we spoke with Karen Burton and her daughter, Hannah, as they visited Woodman’s for the first time.

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Woodman’s Customer Stories – Jill 0

At Woodman’s, our customers are everything to us. And in honor of the 100th Anniversary of the Fried Clam in 2016, we interviewed a few of our customers to learn about their memories of coming to Woodman’s. In this video, we spoke with Jill Flemming of Woburn.

My name is Jill Flemming, and I’m from Woburn, Massachusetts.

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Woodman’s Customer Stories – Ed 0

At Woodman’s, our customers are everything to us. And in honor of the 100th Anniversary of the Fried Clam in 2016, we interviewed a few of our customers to learn about their memories of coming to Woodman’s. In this video, we spoke with Ed Perkins of Essex.

Ed Perkins, Essex, Mass.

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Woodman’s Customer Stories – Cheryl 0

At Woodman’s, our customers are everything to us. And in honor of the 100th Anniversary of the Fried Clam in 2016, we interviewed a few of our customers to learn about their memories of coming to Woodman’s. In this video, we spoke with Cheryl Slauenwhite of Woburn.

Hi, my name is Cheryl from Woburn, Massachusetts.

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Woodman’s Customer Stories – Bonnie 0

At Woodman’s, our customers are everything to us. And in honor of the 100th Anniversary of the Fried Clam in 2016, we interviewed a few of our customers to learn about their memories of coming to Woodman’s. In this video, we spoke with Bonnie Morrissey of Burlington.

My name is Bonnie Morrissey.

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Woodman’s Customer Stories – Barbara 0

At Woodman’s, our customers are everything to us. And in honor of the 100th Anniversary of the Fried Clam in 2016, we interviewed a few of our customers to learn about their memories of coming to Woodman’s. In this video, we spoke with Barbara Morrissey of Burlington.

I’m Barbara Morrissey and I’m Bonnie’s mother.

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Woodman’s Customer Stories – Art 0

At Woodman’s, our customers are everything to us. And in honor of the 100th Anniversary of the Fried Clam in 2016, we interviewed a few of our customers to learn about their memories of coming to Woodman’s. In this video, we spoke with Art Wonson of Saugus.

My name is Art Wonson, I’m from Saugus.

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Woodman’s Customer Stories – Ted 0

At Woodman’s, our customers are everything to us. And in honor of the 100th Anniversary of the Fried Clam in 2016, we interviewed a few of our customers to learn about their memories of coming to Woodman’s. In this video, we spoke with Ted Marshall of Essex.

My name is Ted Marshall.

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