Category Clambakes and BBQ Catering

Backyard Parties 0

John Maher:  Hi. I’m John Maher. Today I’m here at Woodman’s with Curt Fougere, a fourth‑generation Woodman, and Kristi Swett, a fifth‑generation Woodman. Today, we’re talking about backyard parties. Kristi and Curt, welcome. Kristi Swett:  Hi, John. Curt Fougere:  Welcome. Space for a Backyard Party John:  How much space do I need in my backyard […]

Barbecue Menu Ideas 0

John Maher:  Hi. I’m John Maher. Today I’m here at Woodman’s with Curt Fougere, a fourth generation Woodman, and Kristi Swett, a fifth generation Woodman. Today we’re talking about barbecue menu ideas. Kristi and Curt, welcome. Kristi Swett:  Hi, John. Curt Fougere:  How you doing? Foods at a Barbecue Party John:  Good. What types of food […]

Backyard Barbecues 0

John Maher:  Hi, I’m John Maher. Today I’m here at Woodman’s with Curt Fougere, a fourth‑generation Woodman, and Kristi Swett, a fifth‑generation Woodman. Today, we’re talking about backyard barbecues. Welcome, Kristi and Curt. Kristi Swett:  Hi, John. Curt Fougere:  How are you doing? Throwing a Catered Backyard Barbecue John:  Good. If I want to throw […]

Clambake Foods 0

John Maher:  Hey, I’m John Maher. Today I’m here at Woodman’s with Curt Fougere, a fourth‑generation Woodman, and Kristi Swett, a fifth‑generation Woodman. Today, we’re talking about clambake foods. Curt and Kristi, welcome. Kristi Swett:  Hi, John. Curt Fougere:  Hi. Homemade Vs. Catered Clambakes John:  When we’re talking about clambake foods, could I do a […]

Throwing A Backyard Clambake 0

John Maher:  Hi. I’m John Maher. Today I’m here at Woodman’s with Curt Fougere, a fourth generation Woodman, and Kristi Swett, a fifth generation Woodman. Today we’re talking about throwing a backyard clambake. Curt and Kristi, welcome. Kristi Swett:  Hi, John. Curt Fougere:  Hi. Nice to be here. Clambake Location Pros and Cons John:  Kristi, […]

Clams 0

[music] Katlyn Graham:  Hello, I’m Katelyn Graham, here with Steve Woodman, the co‑CEO and Owner of Woodman’s. Welcome, Steve! Steve Woodman:  Hi, Katelyn. Katlyn:  Thanks for joining us today! We’re discussing clams, one of the top items on the menu at Woodman’s. Steve, where do you get all your clams? Steve:  The clams come, mainly, […]

Mussels 0

[intro music] Katlyn Graham:  Hello, I’m Katlyn Graham, here with Steve Woodman, the Co‑CEO and Owner at Woodman’s. Welcome, Steve! Steve Woodman:  Thank you, Katlyn. Katlyn:  Thanks for joining us today! Yet another item on your famous menu are mussels. What can you tell us about mussels, Steve? Steve:  Mussels. They’re different than clams, we […]

BBQ 0

[music] Katlyn Graham:  Hello! I’m Katlyn Graham, here with Steve Woodman, the co‑CEO and owner at Woodman’s. Welcome, Steve! Steve Woodman:  Thank you for having me. Katlyn:  Thanks for being here! We’re discussing barbecues, another type of event that Woodman’s handles. What is a barbecue, Steve, for people who may be unfamiliar? Steve:  Well, up […]

Making Steamers at Woodman’s 0

Steve Woodman:  The clams come mainly from the Essex River. First they soak the clams, prior to bagging them.  This helps get the sand out. Steve Woodman:  They’re steamed.  We just put a little bit of water in the bottom.  We put the clams in there, get it real hot, and have the steam come […]

New England Clambakes 0

[intro music] Katlyn Graham:  Hello, I’m Katlyn Graham, here with Steve Woodman, the Co‑CEO and Owner at Woodman’s. Welcome, Steve! Steve Woodman:  Glad to be here, Katlyn. Katlyn:  Thanks for joining us! Today we are discussing New England clambakes, an area of your expertise. You’ve been doing it for a hundred years now. [laughs] What […]