Category Family Restaurant

Woodman’s Customer Stories – Cheryl 0

At Woodman’s, our customers are everything to us. And in honor of the 100th Anniversary of the Fried Clam in 2016, we interviewed a few of our customers to learn about their memories of coming to Woodman’s. In this video, we spoke with Cheryl Slauenwhite of Woburn. Hi, my name is Cheryl from Woburn, Massachusetts. […]

Woodman’s Customer Stories – Bonnie 0

At Woodman’s, our customers are everything to us. And in honor of the 100th Anniversary of the Fried Clam in 2016, we interviewed a few of our customers to learn about their memories of coming to Woodman’s. In this video, we spoke with Bonnie Morrissey of Burlington.

Woodman’s Customer Stories – Barbara 0

At Woodman’s, our customers are everything to us. And in honor of the 100th Anniversary of the Fried Clam in 2016, we interviewed a few of our customers to learn about their memories of coming to Woodman’s. In this video, we spoke with Barbara Morrissey of Burlington.

Woodman’s Customer Stories – Art 0

At Woodman’s, our customers are everything to us. And in honor of the 100th Anniversary of the Fried Clam in 2016, we interviewed a few of our customers to learn about their memories of coming to Woodman’s. In this video, we spoke with Art Wonson of Saugus.

Woodman’s Customer Stories – Ted 0

At Woodman’s, our customers are everything to us. And in honor of the 100th Anniversary of the Fried Clam in 2016, we interviewed a few of our customers to learn about their memories of coming to Woodman’s. In this video, we spoke with Ted Marshall of Essex.

How to Eat a Lobster Video 0

Afraid to order lobster at a restaurant because you don’t know how to eat it? Those days are over, because on today’s video, Cynthia Woodman Fougere of Woodman’s Restaurant in Essex, MA, shows us how to eat a lobster. She doesn’t waste a bit of it either! So put on your lobster bib and try […]

Tips for Successfully Running A Restaurant 0

John Maher:  Hi. I am John Maher. Today I am here with Steve Woodman, co‑CEO of Woodman’s of Essex in Essex on the North Shore of Massachusetts. Today we are talking about tips for successfully running a restaurant. Welcome, Steve. Steve Woodman:  Hi, John. Glad to be here. John:  So, Steve, what are some of […]

The Lobster Trap 0

  “Milkman.” “Troll.” “Shirl.” These were just a few of the nicknames, provided by Larry Woodman and his sidekicks, J. B. Amero and Dana Muise, of those who frequented the Trap, which is how locals referred to the once-legendary drinking establishment beneath The Essex Room. As Doug Woodman observed, after the Bunghole Lounge was closed, […]

Memories of Woodman’s Contest – OFFICIAL RULES 0

OFFICIAL RULES 1. CONTEST PERIOD: The Memories of Woodman’s Contest (the “Contest”) begins 9:00 a.m. Eastern Time (“ET”) on June 30, 2014 and ends 5:00 p.m. ET on July 14, 2014 (“Entry Period”). 2. ELIGIBILITY: The Contest is open to legal residents of the United States who are 18 years of age or older at […]

Interview with Patti Woodman & Roy D’Alelio 0

John Maher:  Hi, I’m John Maher, and today I’m here with Patricia Woodman Roy D’Alelio. Patti is the second oldest of founder, Chubby and Bessie Woodmans’ 14 grandchildren. She worked at Woodmans from her freshman year of high school until her retirement in 2004, and we’re happy to have her here today to talk about […]