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Woodman’s Customer Stories – Ted 0

At Woodman’s, our customers are everything to us. And in honor of the 100th Anniversary of the Fried Clam in 2016, we interviewed a few of our customers to learn about their memories of coming to Woodman’s. In this video, we spoke with Ted Marshall of Essex.

My name is Ted Marshall.

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Woodman’s North Shore Drone Videos (Podcast) 0

John Maher talks with J.T. of Woodman’s of Essex, about his exciting project of filming Woodman’s restaurant and a North Shore clambake party from the air via a drone.

John: Hi I’m John Maher and I’m here today with John True of Woodman’s of Essex, a restaurant and catering company in Essex, Massachusetts and today we’re talking about woodman’s north shore drone videos, welcome, J.T..

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Catering Event Permits & Licensing 0

catering event permits

John: Hi, I’m John Maher, I’m here today with Kristi Swett, a fifth generation Woodman and event coordinator at Woodman’s of Essex and today we’re talking about catering events, permits and licensing. Welcome, Kristi.

Kristi: Hi, John.

What Catering Event Permits are Needed?

John: So, Kristi what are some of the permits that we’re talking about here that you may need to get in regards to a catering event?

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Corporate Catering 0

corporate catering

John: Hi, I’m John Maher, I’m here today with Kristi Swett, a fifth generation Woodman and event coordinator at Woodman’s of Essex and today we’re talking about corporate catering. Welcome, Kristi.

Kristi: Hi, John, thanks for having me.

Types of Corporate Catering Events

John: Sure, so Kristi, what are some typical functions that a business might have that might require catering?

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Hospital Event Catering 0

hospital event catering

John: Hi, I’m John Maher, I’m here today with Kristi Swett, a fifth generation Woodman and event coordinator at Woodman’s of Essex and today we’re talking about hospital event catering. Welcome, Kristi.

Kristi: Hello, John.

Types of Hospital Event Catering

John: So Kristi, what are some typical types of hospital events that you may do catering for?

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University Event Catering 0

university event catering

John: Hi, I’m John Maher and I’m here today with Kristi Swett, a fifth generation Woodman and event coordinator at Woodman’s of Essex and today we’re talking about hospital event catering. Welcome, Kristi.

Kristi: Thanks, John. Thanks for having me.

What University Events Typically Need Catering?

John: Sure. So Kristi, what are some typical types of university events that you might do catering for?

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Catering For Very Large Parties 0

Large Party Catering

Catering for very large parties at a wedding reception can be challenging for both the bride and groom and the caterer. If you plan on having a big wedding, keep these factors in mind for large party catering.

John Maher:  Hi. I’m John Maher. I’m here today with Maureen Woodman from Woodman’s of Essex, a restaurant and catering company in Essex, Massachusetts.

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Creating The Wow Factor With Summer Foods 0

Summer Foods - Woodmans Restaurant Blog

Summer foods don’t have to be boring cold cut sandwiches or the same old, same old. Check out these delicious summer foods that are designed to wow your guests, your family, and your friends.

John Maher:  Hi, I’m John Maher, and today I’m here with Chef Ned Grieg, Executive Chef at Woodman’s and the Essex Room in Essex, Massachusetts.

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Why Some Culinary Offerings Are Better For Summer Recipes 0

Summer Recipes - Woodmans Restaurant Blog

Many recipes are great to enjoy during any season, while others are better suited for cooler or warmer weather. These amazing summer recipes are sure to whet your whistle during the heat of the summer season.

John Maher:  Hi, I’m John Maher, and today I’m here with Chef Ned Grieg, executive chef at Woodman’s and the Essex Room in Essex, Massachusetts.

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Spring Recipes – Asian Primavera Noodle Bowl Recipe 0

Asian Primavera Noodle Bowl Recipe - Woodmans Restaurant

Chef Ned Grieg at Woodman’s in the Essex Room shows how to make a delectable Asian primavera noodle bowl in this podcast that is both appealing and satisfying. Read more to learn how to make this easy and colorful dish at home for your next meal or get together.

John Maher:  Hi, I’m John Maher and I’m here today with Chef Ned Grieg.

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