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Spring Recipes – Bombay Vegetable Fajita Recipe 0

Bombay Vegetable Fajita Recipe - Woodmans Restaurant Blog

When spring has sprung, it’s time to incorporate fresher and lighter foods into your recipe repertoire. This delicious Bombay vegetable fajita recipe is sure to satisfy!

John Maher:  Hi, I’m John Maher, and I’m here today with Chef Ned Grieg, executive chef at Woodman’s and The Essex Room in Essex, Massachusetts.

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Spring Recipes – Ceviche Shrimp Calamari Mojo Recipe 0

Ceviche Shrimp Calamari Mojo Recipe

Seafood is most certainly a New England staple, and it’s one that you can do hundreds of different things with. In this podcast, we’ll be discussing a delicious ceviche shrimp calamari mojo recipe that any seafood enthusiast is sure to love.

John Maher:  Hi. I’m John Maher. I’m here today with Chef Ned Grieg, executive chef at Woodman’s and the Essex Room in Essex, Massachusetts.

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Spring Recipes – Red Cornmeal Cake Recipe with Crushed Blueberry Sauce 0

Red Corn Meal Cake Recipe - Woodmans Restaurant

Every great spring meal is topped off with a light, refreshing dessert. Chef Ned finishes our spring recipe podcast series with this delicious, fruit-based cake dessert that uses some unique ingredients that set it apart from the rest.

John Maher:  Hi. I’m John Maher. I’m here with Chef Ned Grieg, executive chef at Woodman’s and the Essex Room in Essex, Massachusetts.

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How to Eat a Lobster Video 0

Afraid to order lobster at a restaurant because you don’t know how to eat it? Those days are over, because on today’s video, Cynthia Woodman Fougere of Woodman’s Restaurant in Essex, MA, shows us how to eat a lobster. She doesn’t waste a bit of it either!

So put on your lobster bib and try this quick and easy way to properly crack and eat a lobster.

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Spring Recipes A Trilogy of Grilled Cheese Sandwiches 0

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Grilled cheese sandwiches aren’t just for kids! In this podcast with Executive Chef Ned Grieg of Woodman’s and the Essex Room, we’ll be discussing three amazing twists on the grilled cheese sandwich recipe that you can use to make delicious, adult-friendly grilled cheese at home or for any special occasion.

John Maher:  Hi.

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Fresh Seafood Safety & Food Laws 0

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John Maher:  Hi! I’m John Maher. Today, I’m here with Steve Woodman, co‑CEO of Woodman’s of Essex in Essex on the North shore of Massachusetts. Today, we’re talking about fresh seafood, food laws, and seafood safety. Welcome Steve.

Steve Woodman:  Thank you for having me John.

Is seafood safe to eat?


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Wine and Food Pairing 0

Wine and Food Pairing - Woodmans of Essex

John Maher:  Hi. I’m John Maher. I’m here today with Chef Ned Grieg, executive chef at Woodman’s and the Essex Room in Essex, Massachusetts. Today, we’re talking about wine and food pairing. Welcome, Ned.

Ned Grieg: Good afternoon.

Beer or wine to pair with food?

John:  Ned, is beer or wine a better drink to pair with food, do you think?

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Why You Should Take A Cooking Class 0

Why Should You Take a Cooking Class

John Maher:  Hi. I’m John Maher. I’m here today with Chef Ned Grieg, executive chef at Woodman’s and the Essex Room in Essex, Massachusetts. Today, we’re talking about why you should take a cooking class. Welcome, Ned.

Ned Grieg:  Good afternoon.

Types of Cooking Classes

John:  Ned, are there different types of cooking classes that are available for people?

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What Are Tapas? 0

What Are Tapas?

John Maher:  Hi, I’m John Maher. I’m here today with Chef Ned Grieg, Executive Chef at Woodman’s and The Essex Room in Essex, Massachusetts. Today, we are discussing the topic “What Are Tapas?” Welcome, Ned.

Chef Ned Grieg:  Hi. Good afternoon.

What are tapas?

John:  Ned, what are tapas?

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Tips for Successfully Running A Restaurant 0

Tips for Successfully Running A Restaurant

John Maher:  Hi. I am John Maher. Today I am here with Steve Woodman, co‑CEO of Woodman’s of Essex in Essex on the North Shore of Massachusetts. Today we are talking about tips for successfully running a restaurant. Welcome, Steve.

Steve Woodman:  Hi, John. Glad to be here.

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