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Creating The Wow Factor With Summer Foods 0

Summer Foods - Woodmans Restaurant Blog

Summer foods don’t have to be boring cold cut sandwiches or the same old, same old. Check out these delicious summer foods that are designed to wow your guests, your family, and your friends.

John Maher:  Hi, I’m John Maher, and today I’m here with Chef Ned Grieg, Executive Chef at Woodman’s and the Essex Room in Essex, Massachusetts.

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Why Some Culinary Offerings Are Better For Summer Recipes 0

Summer Recipes - Woodmans Restaurant Blog

Many recipes are great to enjoy during any season, while others are better suited for cooler or warmer weather. These amazing summer recipes are sure to whet your whistle during the heat of the summer season.

John Maher:  Hi, I’m John Maher, and today I’m here with Chef Ned Grieg, executive chef at Woodman’s and the Essex Room in Essex, Massachusetts.

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Spring Recipes – Asian Primavera Noodle Bowl Recipe 0

Asian Primavera Noodle Bowl Recipe - Woodmans Restaurant

Chef Ned Grieg at Woodman’s in the Essex Room shows how to make a delectable Asian primavera noodle bowl in this podcast that is both appealing and satisfying. Read more to learn how to make this easy and colorful dish at home for your next meal or get together.

John Maher:  Hi, I’m John Maher and I’m here today with Chef Ned Grieg.

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Spring Recipes – Bombay Vegetable Fajita Recipe 0

Bombay Vegetable Fajita Recipe - Woodmans Restaurant Blog

When spring has sprung, it’s time to incorporate fresher and lighter foods into your recipe repertoire. This delicious Bombay vegetable fajita recipe is sure to satisfy!

John Maher:  Hi, I’m John Maher, and I’m here today with Chef Ned Grieg, executive chef at Woodman’s and The Essex Room in Essex, Massachusetts.

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Spring Recipes – Ceviche Shrimp Calamari Mojo Recipe 0

Ceviche Shrimp Calamari Mojo Recipe

Seafood is most certainly a New England staple, and it’s one that you can do hundreds of different things with. In this podcast, we’ll be discussing a delicious ceviche shrimp calamari mojo recipe that any seafood enthusiast is sure to love.

John Maher:  Hi. I’m John Maher. I’m here today with Chef Ned Grieg, executive chef at Woodman’s and the Essex Room in Essex, Massachusetts.

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Spring Recipes – Red Cornmeal Cake Recipe with Crushed Blueberry Sauce 0

Red Corn Meal Cake Recipe - Woodmans Restaurant

Every great spring meal is topped off with a light, refreshing dessert. Chef Ned finishes our spring recipe podcast series with this delicious, fruit-based cake dessert that uses some unique ingredients that set it apart from the rest.

John Maher:  Hi. I’m John Maher. I’m here with Chef Ned Grieg, executive chef at Woodman’s and the Essex Room in Essex, Massachusetts.

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How to Eat a Lobster Video 0

Afraid to order lobster at a restaurant because you don’t know how to eat it? Those days are over, because on today’s video, Cynthia Woodman Fougere of Woodman’s Restaurant in Essex, MA, shows us how to eat a lobster. She doesn’t waste a bit of it either!

So put on your lobster bib and try this quick and easy way to properly crack and eat a lobster.

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Spring Recipes A Trilogy of Grilled Cheese Sandwiches 0

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Grilled cheese sandwiches aren’t just for kids! In this podcast with Executive Chef Ned Grieg of Woodman’s and the Essex Room, we’ll be discussing three amazing twists on the grilled cheese sandwich recipe that you can use to make delicious, adult-friendly grilled cheese at home or for any special occasion.

John Maher:  Hi.

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Fresh Seafood Safety & Food Laws 0

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John Maher:  Hi! I’m John Maher. Today, I’m here with Steve Woodman, co‑CEO of Woodman’s of Essex in Essex on the North shore of Massachusetts. Today, we’re talking about fresh seafood, food laws, and seafood safety. Welcome Steve.

Steve Woodman:  Thank you for having me John.

Is seafood safe to eat?


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Wine and Food Pairing 0

Wine and Food Pairing - Woodmans of Essex

John Maher:  Hi. I’m John Maher. I’m here today with Chef Ned Grieg, executive chef at Woodman’s and the Essex Room in Essex, Massachusetts. Today, we’re talking about wine and food pairing. Welcome, Ned.

Ned Grieg: Good afternoon.

Beer or wine to pair with food?

John:  Ned, is beer or wine a better drink to pair with food, do you think?

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