recently featured posts we've got 236 articles so far

Types of Lobsters and How to Cook Them 0

Types of Lobsters and How to Cook Them

John Maher:  Hi, I’m John Maher. Today I’m here with Steve Woodman, co‑CEO of Woodman’s of Essex, in Essex on the North Shore of Massachusetts. Today, we’re talking about types of lobsters and how to cook them.

Welcome, Steve.

Steve Woodman:  Thanks for having me, John.

Types of Lobsters

John:  Sure.

Continue reading »

Seafood Ideas – What Pairs Best 0

Seafood Ideas – Foods to Pair

Pairing seafood with great sides doesn’t always come naturally. Here are some exciting and easy seafood ideas that will help you put together a great seafood meal for your family.

John Maher:  Hi. I’m John Maher. Today I’m here with Steve Woodman, co‑CEO of Woodman’s of Essex in Essex, Massachusetts, on the north shore of Massachusetts.

Continue reading »

How to Dig Clams 0

How to Dig Clams – Woodmans Restaurant Essex MA

Learn how to dig clams from Steve Woodman. It can be a fun and exciting pastime that results in a delicious treat for all. Dig up some clams today and enjoy them alone or make them into a rich clam chowder or delectable clambake.

John Maher:  Hi, I’m John Maher.

Continue reading »

Timeline of a Catered Event 0

John Maher:  Hi. I’m John Maher. Today I’m here with Curt Fougere, a fourth generation Woodman, and Kristi Swett, a fifth generation Woodman. Today we’re talking about a timeline of a catered event. Curt and Kristi, welcome.

woodman's catering van

Kristi Swett:  Hi, John.

Curt Fougere:  How are you doing?

Continue reading »

Catering Tips & Serving Styles 0

Catering Tips & Serving Styles - Woodmans Restaurant Essex MA

Catering an event or having an event catered can be complex with so many different styles of catering to choose from. Check out these easy and fun catering tips that will help you with your next event.

John Maher:  Hi. I am John Maher. Today I am here with Curt Fougere, a fourth generation Woodman and Kristi Swett, a fifth generation Woodman.

Continue reading »

Questions You Should Ask When Hiring A Caterer 0

John Maher:  Hi, I’m John Maher. I’m here today with Curt Fougere, a fourth generation Woodman, and Kristi Swett, a fifth generation Woodman, and today, we’re talking about questions you should ask when hiring a caterer. Welcome, Kurt and Kristi.

woodman's catering

Kristi Swett:  Hi, John.

Curt Fougere:  How are you doing?

Continue reading »

Do Caterers Do More Than Just Food? 0

John Maher:  Hi. I’m John Maher. Today I’m here with Curt Fougere, a fourth‑generation Woodman, and Kristi Swett, a fifth‑generation Woodman. Today, we’re talking about the topic of do caterers do more than just food. Curt and Kristi, welcome.

outside party tent

Kristi Swett:  Hi, John.

Curt Fougere:  Hi.

Food Service & Event Planning

John:  Curt, as a catering company, do you handle just the food service, or are there other aspects of event planning that you handle?

Continue reading »

Choosing Catered Event Locations 0

If you’re looking for the perfect place to host a catered event, Woodman’s at Essex can help. Here are some great catering ideas that you can use for your next gathering.

John Maher:  Hi, I’m John Maher. Today I’m here at Woodman’s with Curt Fougere, a fourth generation Woodman and Kristi Swett, a fifth generation Woodman.

Continue reading »

Backyard Parties 0

John Maher:  Hi. I’m John Maher. Today I’m here at Woodman’s with Curt Fougere, a fourth‑generation Woodman, and Kristi Swett, a fifth‑generation Woodman. Today, we’re talking about backyard parties. Kristi and Curt, welcome.

meat skewers on barbecue

Kristi Swett:  Hi, John.

Curt Fougere:  Welcome.

Space for a Backyard Party

John:  How much space do I need in my backyard for the amount of people I plan on having at my party?

Continue reading »

Barbecue Menu Ideas 0

John Maher:  Hi. I’m John Maher. Today I’m here at Woodman’s with Curt Fougere, a fourth generation Woodman, and Kristi Swett, a fifth generation Woodman. Today we’re talking about barbecue menu ideas. Kristi and Curt, welcome.

bbq chicken on grill

Kristi Swett:  Hi, John.

Curt Fougere:  How you doing?

Foods at a Barbecue Party

John:  Good.

Continue reading »