recently featured posts we've got 252 articles so far

Spring Recipes A Trilogy of Grilled Cheese Sandwiches 0

spring-recipes-grilled-chee

Grilled cheese sandwiches aren’t just for kids! In this podcast with Executive Chef Ned Grieg of Woodman’s and the Essex Room, we’ll be discussing three amazing twists on the grilled cheese sandwich recipe that you can use to make delicious, adult-friendly grilled cheese at home or for any special occasion.

John Maher:  Hi.

Continue reading »

Fresh Seafood Safety & Food Laws 0

fresh-seafood-food-laws-and

John Maher:  Hi! I’m John Maher. Today, I’m here with Steve Woodman, co‑CEO of Woodman’s of Essex in Essex on the North shore of Massachusetts. Today, we’re talking about fresh seafood, food laws, and seafood safety. Welcome Steve.

Steve Woodman:  Thank you for having me John.

Is seafood safe to eat?


Continue reading »

Wine and Food Pairing 0

Wine and Food Pairing - Woodmans of Essex

John Maher:  Hi. I’m John Maher. I’m here today with Chef Ned Grieg, executive chef at Woodman’s and the Essex Room in Essex, Massachusetts. Today, we’re talking about wine and food pairing. Welcome, Ned.

Ned Grieg: Good afternoon.

Beer or wine to pair with food?

John:  Ned, is beer or wine a better drink to pair with food, do you think?

Continue reading »

Why You Should Take A Cooking Class 0

Why Should You Take a Cooking Class

John Maher:  Hi. I’m John Maher. I’m here today with Chef Ned Grieg, executive chef at Woodman’s and the Essex Room in Essex, Massachusetts. Today, we’re talking about why you should take a cooking class. Welcome, Ned.

Ned Grieg:  Good afternoon.

Types of Cooking Classes

John:  Ned, are there different types of cooking classes that are available for people?

Continue reading »

What Are Tapas? 0

What Are Tapas?

John Maher:  Hi, I’m John Maher. I’m here today with Chef Ned Grieg, Executive Chef at Woodman’s and The Essex Room in Essex, Massachusetts. Today, we are discussing the topic “What Are Tapas?” Welcome, Ned.

Chef Ned Grieg:  Hi. Good afternoon.

What are tapas?

John:  Ned, what are tapas?

Continue reading »

Tips for Successfully Running A Restaurant 0

Tips for Successfully Running A Restaurant

John Maher:  Hi. I am John Maher. Today I am here with Steve Woodman, co‑CEO of Woodman’s of Essex in Essex on the North Shore of Massachusetts. Today we are talking about tips for successfully running a restaurant. Welcome, Steve.

Steve Woodman:  Hi, John. Glad to be here.

Continue reading »

Types of Lobsters and How to Cook Them 0

Types of Lobsters and How to Cook Them

John Maher:  Hi, I’m John Maher. Today I’m here with Steve Woodman, co‑CEO of Woodman’s of Essex, in Essex on the North Shore of Massachusetts. Today, we’re talking about types of lobsters and how to cook them.

Welcome, Steve.

Steve Woodman:  Thanks for having me, John.

Types of Lobsters

John:  Sure.

Continue reading »

Seafood Ideas – What Pairs Best 0

Seafood Ideas – Foods to Pair

Pairing seafood with great sides doesn’t always come naturally. Here are some exciting and easy seafood ideas that will help you put together a great seafood meal for your family.

John Maher:  Hi. I’m John Maher. Today I’m here with Steve Woodman, co‑CEO of Woodman’s of Essex in Essex, Massachusetts, on the north shore of Massachusetts.

Continue reading »

How to Dig Clams 0

How to Dig Clams – Woodmans Restaurant Essex MA

Learn how to dig clams from Steve Woodman. It can be a fun and exciting pastime that results in a delicious treat for all. Dig up some clams today and enjoy them alone or make them into a rich clam chowder or delectable clambake.

John Maher:  Hi, I’m John Maher.

Continue reading »

Timeline of a Catered Event 0

John Maher:  Hi. I’m John Maher. Today I’m here with Curt Fougere, a fourth generation Woodman, and Kristi Swett, a fifth generation Woodman. Today we’re talking about a timeline of a catered event. Curt and Kristi, welcome.

woodman's catering van

Kristi Swett:  Hi, John.

Curt Fougere:  How are you doing?

Continue reading »