Category Podcasts

Spring Recipes – Asian Primavera Noodle Bowl Recipe 0

Chef Ned Grieg at Woodman’s in the Essex Room shows how to make a delectable Asian primavera noodle bowl in this podcast that is both appealing and satisfying. Read more to learn how to make this easy and colorful dish at home for your next meal or get together.

Spring Recipes – Bombay Vegetable Fajita Recipe 0

When spring has sprung, it’s time to incorporate fresher and lighter foods into your recipe repertoire. This delicious Bombay vegetable fajita recipe is sure to satisfy!

Spring Recipes – Ceviche Shrimp Calamari Mojo Recipe 0

Seafood is most certainly a New England staple, and it’s one that you can do hundreds of different things with. In this podcast, we’ll be discussing a delicious ceviche shrimp calamari mojo recipe that any seafood enthusiast is sure to love.

Spring Recipes – Red Cornmeal Cake Recipe with Crushed Blueberry Sauce 0

Every great spring meal is topped off with a light, refreshing dessert. Chef Ned finishes our spring recipe podcast series with this delicious, fruit-based cake dessert that uses some unique ingredients that set it apart from the rest.

Spring Recipes A Trilogy of Grilled Cheese Sandwiches 0

Grilled cheese sandwiches aren’t just for kids! In this podcast with Executive Chef Ned Grieg of Woodman’s and the Essex Room, we’ll be discussing three amazing twists on the grilled cheese sandwich recipe that you can use to make delicious, adult-friendly grilled cheese at home or for any special occasion. John Maher:  Hi. I’m John […]

Fresh Seafood Safety & Food Laws 0

John Maher:  Hi! I’m John Maher. Today, I’m here with Steve Woodman, co‑CEO of Woodman’s of Essex in Essex on the North shore of Massachusetts. Today, we’re talking about fresh seafood, food laws, and seafood safety. Welcome Steve. Steve Woodman:  Thank you for having me John. Is seafood safe to eat? John:  Sure. Steve, is […]

Wine and Food Pairing 0

John Maher:  Hi. I’m John Maher. I’m here today with Chef Ned Grieg, executive chef at Woodman’s and the Essex Room in Essex, Massachusetts. Today, we’re talking about wine and food pairing. Welcome, Ned. Ned Grieg: Good afternoon. Beer or wine to pair with food? John:  Ned, is beer or wine a better drink to […]

Why You Should Take A Cooking Class 0

John Maher:  Hi. I’m John Maher. I’m here today with Chef Ned Grieg, executive chef at Woodman’s and the Essex Room in Essex, Massachusetts. Today, we’re talking about why you should take a cooking class. Welcome, Ned. Ned Grieg:  Good afternoon. Types of Cooking Classes John:  Ned, are there different types of cooking classes that […]

What Are Tapas? 0

Listen to a podcast by John Maher and Chef Ned Griegas they talk about tapas.

Tips for Successfully Running A Restaurant 0

John Maher:  Hi. I am John Maher. Today I am here with Steve Woodman, co‑CEO of Woodman’s of Essex in Essex on the North Shore of Massachusetts. Today we are talking about tips for successfully running a restaurant. Welcome, Steve. Steve Woodman:  Hi, John. Glad to be here. John:  So, Steve, what are some of […]