Category Podcasts

Backyard Barbecues 0

John Maher:  Hi, I’m John Maher. Today I’m here at Woodman’s with Curt Fougere, a fourth‑generation Woodman, and Kristi Swett, a fifth‑generation Woodman. Today, we’re talking about backyard barbecues. Welcome, Kristi and Curt. Kristi Swett:  Hi, John. Curt Fougere:  How are you doing? Throwing a Catered Backyard Barbecue John:  Good. If I want to throw […]

Clambake Foods 0

John Maher:  Hey, I’m John Maher. Today I’m here at Woodman’s with Curt Fougere, a fourth‑generation Woodman, and Kristi Swett, a fifth‑generation Woodman. Today, we’re talking about clambake foods. Curt and Kristi, welcome. Kristi Swett:  Hi, John. Curt Fougere:  Hi. Homemade Vs. Catered Clambakes John:  When we’re talking about clambake foods, could I do a […]

Throwing A Backyard Clambake 0

John Maher:  Hi. I’m John Maher. Today I’m here at Woodman’s with Curt Fougere, a fourth generation Woodman, and Kristi Swett, a fifth generation Woodman. Today we’re talking about throwing a backyard clambake. Curt and Kristi, welcome. Kristi Swett:  Hi, John. Curt Fougere:  Hi. Nice to be here. Clambake Location Pros and Cons John:  Kristi, […]

How To Cook Lobsters, Clam Chowder, Fried Clams, and Clambakes from Woodman’s at Home 0

Katlyn Graham:  Hello! I’m Katlyn Graham.  Here with Bonnie Scatterday, the Shipping Manager at Woodman’s. Welcome Bonnie! Bonnie Scatterday:  Hello! Thank you for having me today. Katlyn:  Hello! Thanks for joining us to share your expertise. We’re discussing shipping seafood at Woodman’s, in particular the lobsters, clam chowder, fried clams, and even clambakes that Woodman’s […]

Get Your Favorite Woodman’s Seafood and Lobsters Shipped to Your Home 0

Katlyn Graham:  Hello. I’m Katlyn Graham, here with Bonnie Scatterday, the Shipping Manager at Woodman’s. Welcome, Bonnie. Bonnie Scatterday:  Hi. Katlyn:  Hi. Thanks for joining us today. We’re discussing Woodman’s shipping of seafood, which you are in‑charge of. Bonnie, when did Woodman’s start shipping seafood? Bonnie:  Woodman’s, basically, started shipping seafood when customers started calling […]

Clams 0

[music] Katlyn Graham:  Hello, I’m Katelyn Graham, here with Steve Woodman, the co‑CEO and Owner of Woodman’s. Welcome, Steve! Steve Woodman:  Hi, Katelyn. Katlyn:  Thanks for joining us today! We’re discussing clams, one of the top items on the menu at Woodman’s. Steve, where do you get all your clams? Steve:  The clams come, mainly, […]

Sides 0

[music] Katlyn Graham:  Hello, I’m Katlyn Graham, here with Steve Woodman, the co‑CEO and Owner at Woodman’s. Welcome, Steve! Steve Woodman:  Hi, Katlyn. Katlyn:  Thanks for being here today! We’ve been discussing clam bakes, and we’ve gone over all the seafood you need at a clam bake. But you need some sides. What kind of […]

Mussels 0

[intro music] Katlyn Graham:  Hello, I’m Katlyn Graham, here with Steve Woodman, the Co‑CEO and Owner at Woodman’s. Welcome, Steve! Steve Woodman:  Thank you, Katlyn. Katlyn:  Thanks for joining us today! Yet another item on your famous menu are mussels. What can you tell us about mussels, Steve? Steve:  Mussels. They’re different than clams, we […]

BBQ 0

[music] Katlyn Graham:  Hello! I’m Katlyn Graham, here with Steve Woodman, the co‑CEO and owner at Woodman’s. Welcome, Steve! Steve Woodman:  Thank you for having me. Katlyn:  Thanks for being here! We’re discussing barbecues, another type of event that Woodman’s handles. What is a barbecue, Steve, for people who may be unfamiliar? Steve:  Well, up […]

New England Clambakes 0

[intro music] Katlyn Graham:  Hello, I’m Katlyn Graham, here with Steve Woodman, the Co‑CEO and Owner at Woodman’s. Welcome, Steve! Steve Woodman:  Glad to be here, Katlyn. Katlyn:  Thanks for joining us! Today we are discussing New England clambakes, an area of your expertise. You’ve been doing it for a hundred years now. [laughs] What […]