Category Woodman’s Seafood

Mussels 0

[intro music] Katlyn Graham:  Hello, I’m Katlyn Graham, here with Steve Woodman, the Co‑CEO and Owner at Woodman’s. Welcome, Steve! Steve Woodman:  Thank you, Katlyn. Katlyn:  Thanks for joining us today! Yet another item on your famous menu are mussels. What can you tell us about mussels, Steve? Steve:  Mussels. They’re different than clams, we […]

Making Steamers at Woodman’s 0

Steve Woodman:  The clams come mainly from the Essex River. First they soak the clams, prior to bagging them.  This helps get the sand out. Steve Woodman:  They’re steamed.  We just put a little bit of water in the bottom.  We put the clams in there, get it real hot, and have the steam come […]

Lobsters 0

[music] Katlyn Graham:  Hello! I’m Katlyn Graham, here with Steve Woodman, the co‑CEO and owner of Woodman’s. Welcome, Steve! Steve Woodman:  Welcome, Katlyn! Katlyn:  Thanks for joining us today! We’re discussing one of your specialties: lobsters! I know you guys go through a lot of lobsters, a very popular item at Woodman’s. Where do all […]

Lobsters Aren’t Red…And 99 More Strange Lobster Facts 0

Ahh, lobster. These days it’s regarded as a delicacy, something you treat yourself to during dinner out or a special occasion at home. But it wasn’t always that way—far from it. At one point, lobster was regarded as the poor man’s chicken. During the Colonial era, the lower class ate lobster because it was all […]

Clam Kit 0

[music] Katlyn Graham:  Hello, I’m Katlyn Graham, here with Steve Woodman, the Co‑CEO and Owner at Woodman’s. Welcome, Steve! Steve Woodman:  Thank you, Katlyn. Katlyn:  Thanks for being here. One of the premier items at Woodman’s is this clam kit. I’ve heard all about it. What is the clam kit, Steve? Steve:  The clam kit […]

Chowder Comparisons 0

[music] Katlyn:  Hello, I’m Katlyn Graham, here with Steve Woodman, the co‑CEO and owner of Woodman’s. Welcome, Steve. Steve:  Glad to be here, Katlyn. Katlyn:  Thanks for joining us today. Your specialty is the New England clam bake, the traditional clam bake. But I know clam bakes can differ depending on where you are. What […]

On Line @Woodmans_Essex: No Media Just Social 0

It has been awhile since there has been any blog action on behalf of Woodman’s and not for the lack of trying but more the fact that it is summer and people are hitting the beach, going on vacations and spending less time on their computers reading blogs about things that affect them directly or […]

A Boston Food Diary: Woodman’s, Essex, Ma 0

A Boston Food Diary: Woodman’s, Essex, Ma.

Fresh Lobsters Arrive Early and Daily 0

Ever wonder how fresh the seafood that you are eating is?  You can walk into any run of the mill seafood restaurant and have the generic lobster tank in the restaurant’s foyer greet you.  Although you see those lobsters alive, how fresh can “the classic New England Lobster” they are offering be when you are […]

Boundless Choices at Woodman’s of Essex 0

As I escaped New England’s last wintry blizzard this past week to my metro Philadelphia college campus, I found more than a handful of people I encountered commenting on what I was wearing.  I had on my white long sleeve Woodman’s t-shirt.  On this short appears a navy blue clam on the front with the […]