Almost 100 years ago, Lawrence "Chubby" Woodman invented the fried clam. Ever since then, Woodman's seafood restaurant has been serving up hearty portions of seafood and memories to generations of loyal customers!
Situated in Essex, MA, on the stunning New England coast, we're open all year round. Come in and try our award-winning clam chowder, fresh lobster and locally harvested steamed clams. Most of our menu items are gluten-free, with plenty of tempting options for families and kids.
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2012 Winner – Massachusetts Premier Tourism Attraction “Legends” Award, Mass Office of Travel & Tourism
1,000 Places to See Before You Die,
New York Times, Country Living, Travel & Leisure,
Gourmet Magazine, Coastal Living,
Improper Bostonian, Boston Phoenix,
Phantom Gourmet & Many More!