Entries by jmaher

Coronavirus and Woodman’s Restaurant

Maureen Woodman of Woodman’s of Essex talks about Coronavirus and its impact on Woodman’s restaurant. Woodman’s has a long history of challenging events that it has weathered in the last 100 years. Maureen talks about the new take-out-only rules, delivery options, and the impact of Coronavirus on catering and events, as well as plans for […]

Top 10 Catering Tips for Small Parties

Whether you’re planning an office party, wedding, or holiday bash, catering is a must.  Here are the top 10 tips to help you handle catering for small parties so you can start planning your next get-together without worrying about the food. 1. Plan Your Guest List Generally, “small events” include anything under 100 people. An […]

Woodman’s Restaurant Daily Specials (Podcast)

Maureen Woodman’s talks about daily specials at Woodman’s, how they incorporated them into the summer menu for the first time this past year, and about some of the new specials that really took off, as well as the future of daily specials on the Woodman’s menu. John Maher: I’m John Maher. I’m here today with […]

Bloomberg Baystate Business Fried Clam Index (BBBFCI)

Woodman’s of Essex and Bloomberg Radio are teaming up to create a fun, summer economic indicator called the Bloomberg Baystate Business Fried Clam Index, or BBBFCI, a new and exclusive summertime gauge of economic activity measured by the sale of fried clams at Woodman’s of Essex where, in 1916, Lawrence “Chubby” Woodman invented the tasty […]

WBZ Connoisseur’s Corner

Maureen Woodman joined Jordon Rich on two episodes of WBZ’s Connoisseur’s Corner to talk about the invention of the fried clam in 1916, as well as what’s on the menu at Woodman’s, and the many upcoming events this summer. Jordon Rich: Welcome to Connoisseur’s Corner. I’m Jordan Rich with my daily special. We’re talking about […]