Barbecued Shrimp

BBQ Shrimp Recipe by Tom Shea

BBQ Shrimp

Barbecue Shrimp Ingredients

1 teaspoon cayenne pepper

1 teaspoon black pepper

½ teaspoon salt

½ teaspoon crushed red pepper

½ teaspoon dried thyme

½ teaspoon dried rosemary, crushed

1⁄8 teaspoon dried oregano leaves

½ cup plus 5 tablespoons unsalted butter

½ teaspoon minced garlic

1 teaspoon Worcestershire sauce

1 pound shrimp, peeled and deveined

½ cup chicken broth

¼ cup beer, room temperature

How to Make BBQ Shrimp

Combine all dry ingredients in a small bowl and set aside. In a large heavy-bottomed skillet, over medium heat, combine ½ cup butter, garlic, and the Worcestershire sauce. Add the dry ingredients while stirring. Add the shrimp, the remaining 5 tablespoons of butter, the chicken broth, and the beer. Cook and stir for 1 minute, until shrimp is no longer opaque. Serves 4 to 6.

Recipe Notes: Serve with crusty bread.

When you’ve finished enjoying your BBQ shrimp with family and friends, check out our new cookbook for additional delicious recipes!