Clams Casino

Clams Casino Recipe by Maureen Woodman

Clams Casino

Clam Casino Ingredients

24 top neck clams

½ cup plain breadcrumbs

½ teaspoon parsley

½ teaspoon onion flakes

6 strips of bacon

Olive oil

Lemon slices

How to Make Clams Casino

Shuck the clams. In one half of the clamshell put the clam meat back into the shell. Sprinkle with breadcrumbs, parsley, and onion flakes. Cut each strip of bacon into four even pieces. Place a piece of bacon on top of each of the clams, and then drizzle with olive oil. Broil for about 7 minutes until the bacon is cooked. Garnish with lemon slices. Serves 6 to 8.

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