Creole Seasoning Recipe by Craig Fougere
How to Make Creole Seasoning
Mix the following ingredients thoroughly and store in a re-sealable container:
2½ tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
This creole seasoning recipe goes perfect with our lobster mac and cheese recipe in our new cookbook!
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