Creole Seasoning Recipe by Craig Fougere

How to Make Creole Seasoning

Mix the following ingredients thoroughly and store in a re-sealable container:

2½ tablespoons paprika

2 tablespoons salt

woodmans creole seasoning

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

This creole seasoning recipe goes perfect with our lobster mac and cheese recipe in our new cookbook!

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