Smoked Picnic Ham (Smoked Picnic Shoulder) Recipe by “Auntie” Nancy Story
Smoked Picnic Shoulder Ingredients
5 to 7 pound pork shoulder
1 cup brown sugar
1 teaspoon dry mustard
½ teaspoon ground cloves
3 tablespoons cider vinegar
2 cups hot water
How to Make Smoked Pork Shoulder
Trim the pork shoulder, leaving some fat for flavor. Place in a heavy-bottomed kettle and cover with cold water. Simmer for one hour and drain. In a mixing bowl, thoroughly combine the brown sugar, dry mustard, ground cloves, vinegar, and the hot water. Pour over the shoulder, returning to a simmer. Cook until fork tender (about 45 minutes). Remove from the heat, and cool in the liquid before serving. Serves 8.
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