Stuffed Peppers Recipe by Doug Woodman
Stuffed Peppers Ingredients
12 Italian peppers
10 pieces of bread, broken into pieces
3 large tomatoes, chopped
2 tablespoons garlic, chopped
½ cup of grated Parmesan cheese
Salt and pepper to taste
How to Make Italian Stuffed Peppers
Preheat the oven to 400˚F. Wash, core, and stem the peppers and remove the seeds. Mix the bread, tomatoes, garlic, Parmesan cheese, salt, and pepper. Drizzle the bread mixture with olive oil until moist. Stuff the peppers with the bread mixture. Place in a baking dish and bake for 1 hour or until the peppers collapse. Serves 12.
If you’ve enjoyed these Italian stuffed peppers, you’re going to enjoy the rest of our recipes in our new cookbook!