Stuffed Peppers

Stuffed Peppers Recipe by Doug Woodman 

Stuffed Peppers Ingredients

12 Italian peppers

10 pieces of bread, broken into pieces

3 large tomatoes, chopped

2 tablespoons garlic, chopped

½ cup of grated Parmesan cheese

Salt and pepper to taste

Olive oil

How to Make Italian Stuffed Peppers

Preheat the oven to 400˚F. Wash, core, and stem the peppers and remove the seeds. Mix the bread, tomatoes, garlic, Parmesan cheese, salt, and pepper. Drizzle the bread mixture with olive oil until moist. Stuff the peppers with the bread mixture. Place in a baking dish and bake for 1 hour or until the peppers collapse. Serves 12.

If you’ve enjoyed these Italian stuffed peppers, you’re going to enjoy the rest of our recipes in our new cookbook!