Frommer’s recently named Essex, Massachusetts as a must-see destination this summer. Maureen Woodman of Woodman’s of Essex discusses the beautiful landscape, fun things to do, and of course, food to eat in Essex. Listen or read more to find out about what to do in Essex, Massachusetts. John Maher: Hi, I’m John Maher, I’m here […]
Steve Woodman of Woodman’s of Essex tells the story of how his grandparents, Lawrence “Chubby” Woodman and his wife Bessie, invented the fried clam in 1916
Steve Woodman talks about grandfather, Lawrence “Chubby” Woodman, and an infamous story about what happened when the bank called his loan during the depression.
Steve Woodman of Woodman’s of Essex talks about the history of clambake catering at Woodman’s, from the 1920s and 1930s to the modern era.
Steve Woodman of Woodman’s of Essex talks about his grandfather, Lawrence “Chubby” Woodman, and how his humble beginnings led to over 100 years in business.
If you’ve ever wondered why wine and food is best paired together, read more to learn about flavor profiles and how to select the best types of wine to accompany your next dinner party.
Looking for new ways to host a hot beach party? Check out these five tips to throw the best bash on the beach this summer.
Whether a customer has Celiac disease or a gluten sensitivity, they are welcome to eat nearly everything on the menu at Woodman’s of Essex, a restaurant and catering company in Essex, Massachusetts. Listen to Maureen Woodman discuss the restaurant’s gluten-free options and how the restaurant has surged in popularity due to their gluten-free offerings.
Today’s special dietary needs mean taking more care in planning your event. These gluten free catering ideas can help!
Make your corporate holiday party memorable with easy catering from Woodman’s!
