Fresh and Sustainable Seafood

Keeping seafood fresh, preventing overfishing, and ensuring sustainability are the important topics seafood restaurants and providers keep in mind. Andrew Wilkinson from North Coast Seafoods and Maureen Woodman of Woodman’s of Essex discuss how seafood is fished and the delicious meals made from it. Listen or read more to find out about fresh and sustainable […]

Raw Bar Oysters: 10 Tips for Mastering Oyster Etiquette

Nobody wants to look silly in front of friends. Or worse, a first date. That’s why it pays to learn a bit about the art of oyster eating, so you’re prepared for your next oyster bar outing. Believe it or not, oyster etiquette is nowhere near as complex as people imagine. Still, knowing how to […]

Frommer’s Guide to Summer in the USA

Frommer’s recently named Essex, Massachusetts as a must-see destination this summer. Maureen Woodman of Woodman’s of Essex discusses the beautiful landscape, fun things to do, and of course, food to eat in Essex. Listen or read more to find out about what to do in Essex, Massachusetts. John Maher: Hi, I’m John Maher, I’m here […]

Welcome to Spring: Easter Catering Trends

Every year, Easter takes place on the first Sunday after the first full moon after the spring equinox, and in 2019, the holiday falls on Sunday April 21, 2019. This is relatively late for Easter compared to many other years, but that also means that spring will be in full swing for your Easter party. […]

Top 2019 Corporate Catering Trends

When you’re planning a networking event, a team building session, an office party, or any other type of corporate event, you need the right food. Wondering what’s trending in the world of corporate catering? Take a look at the ideas gaining popularity for 2019. Mindful Menus Whether you plan to do a sit-down dinner, drop-off corporate […]

Top Concerns for a Corporate Catered Event

Corporate catering comes with unique challenges that are readily handled by skilled and experienced catering professionals. Without the right level of support, these challenges can make it difficult to successfully host the event to the delight of your guests. When you partner with a catering professional, however, you can easily resolve these concerns and move on […]

How to Avoid Cross Contamination with Gluten-Free Corporate Catering

People with celiac disease or gluten sensitivities can suffer an adverse reaction from contact with even trace amounts of gluten. To ensure their gluten-free clients are safe from cross contamination, trusted catering teams employ the best practices in gluten-free catering. With this approach, they can serve both gluten-friendly and gluten-free dishes to ensure your guests have […]

Exploring the Delicacies of Seafood Catering

Seafood dishes of all kinds are notoriously difficult to prepare and serve correctly, especially at large-scale events with hundreds of guests. Only the best onsite prep and cooking practices, alongside impeccable timing, can result in a delicious seafood spread for you and your guests. Therefore, it is wise to leave the delicacies of seafood catering […]

5 Ways Professional Catering Can Elevate Your Christmas Party Experience

Want to enjoy your Christmas party instead of doing all the hard work of hosting it? Here’s how professional catering can help.

Start New Thanksgiving Traditions with a Seafood Extravaganza

Thanksgiving doesn’t have to be all turkey and mashed potatoes. Start new traditions this year by planning a catered seafood extravaganza – and let us do all the work!