People with celiac disease or gluten sensitivities can suffer an adverse reaction from contact with even trace amounts of gluten. To ensure their gluten-free clients are safe from cross contamination, trusted catering teams employ the best practices in gluten-free catering. With this approach, they can serve both gluten-friendly and gluten-free dishes to ensure your guests have […]
Seafood dishes of all kinds are notoriously difficult to prepare and serve correctly, especially at large-scale events with hundreds of guests. Only the best onsite prep and cooking practices, alongside impeccable timing, can result in a delicious seafood spread for you and your guests. Therefore, it is wise to leave the delicacies of seafood catering […]
Want to enjoy your Christmas party instead of doing all the hard work of hosting it? Here’s how professional catering can help.
Thanksgiving doesn’t have to be all turkey and mashed potatoes. Start new traditions this year by planning a catered seafood extravaganza – and let us do all the work!
Ready to plan your Oktoberfest event? Here’s how you can create a memorable experience for your guests. An open bar, catering, and fun games are at the top of the list.
Steve Woodman of Woodman’s of Essex tells the story of how his grandparents, Lawrence “Chubby” Woodman and his wife Bessie, invented the fried clam in 1916
Steve Woodman talks about grandfather, Lawrence “Chubby” Woodman, and an infamous story about what happened when the bank called his loan during the depression.
Steve Woodman of Woodman’s of Essex talks about the history of clambake catering at Woodman’s, from the 1920s and 1930s to the modern era.
Steve Woodman of Woodman’s of Essex talks about his grandfather, Lawrence “Chubby” Woodman, and how his humble beginnings led to over 100 years in business.
If you’ve ever wondered why wine and food is best paired together, read more to learn about flavor profiles and how to select the best types of wine to accompany your next dinner party.
