Entries by competenow

How to Avoid Cross Contamination with Gluten-Free Corporate Catering

People with celiac disease or gluten sensitivities can suffer an adverse reaction from contact with even trace amounts of gluten. To ensure their gluten-free clients are safe from cross contamination, trusted catering teams employ the best practices in gluten-free catering. With this approach, they can serve both gluten-friendly and gluten-free dishes to ensure your guests have […]

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Exploring the Delicacies of Seafood Catering

Seafood dishes of all kinds are notoriously difficult to prepare and serve correctly, especially at large-scale events with hundreds of guests. Only the best onsite prep and cooking practices, alongside impeccable timing, can result in a delicious seafood spread for you and your guests. Therefore, it is wise to leave the delicacies of seafood catering […]