Grilled cheese sandwiches aren’t just for kids! In this podcast with Executive Chef Ned Grieg of Woodman’s and the Essex Room, we’ll be discussing three amazing twists on the grilled cheese sandwich recipe that you can use to make delicious, adult-friendly grilled cheese at home or for any special occasion. John Maher: Hi. I’m John […]
John Maher: Hi! I’m John Maher. Today, I’m here with Steve Woodman, co‑CEO of Woodman’s of Essex in Essex on the North shore of Massachusetts. Today, we’re talking about fresh seafood, food laws, and seafood safety. Welcome Steve. Steve Woodman: Thank you for having me John. Is seafood safe to eat? John: Sure. Steve, is […]
John Maher: Hi. I’m John Maher. I’m here today with Chef Ned Grieg, executive chef at Woodman’s and the Essex Room in Essex, Massachusetts. Today, we’re talking about wine and food pairing. Welcome, Ned. Ned Grieg: Good afternoon. Beer or wine to pair with food? John: Ned, is beer or wine a better drink to […]
John Maher: Hi. I’m John Maher. I’m here today with Chef Ned Grieg, executive chef at Woodman’s and the Essex Room in Essex, Massachusetts. Today, we’re talking about why you should take a cooking class. Welcome, Ned. Ned Grieg: Good afternoon. Types of Cooking Classes John: Ned, are there different types of cooking classes that […]
Listen to a podcast by John Maher and Chef Ned Griegas they talk about tapas.
John Maher: Hi. I am John Maher. Today I am here with Steve Woodman, co‑CEO of Woodman’s of Essex in Essex on the North Shore of Massachusetts. Today we are talking about tips for successfully running a restaurant. Welcome, Steve. Steve Woodman: Hi, John. Glad to be here. John: So, Steve, what are some of […]
John Maher with Steve Woodman discuss about types of lobster and how to cook them.
Podcast with John Maher and Steve Woodman as they talk about what goes best with seafood.
John Maher with co-CEO of Woodman’s of Essex Steve Woodman talks about digging clams.
John Maher: Hi. I’m John Maher. Today I’m here with Curt Fougere, a fourth generation Woodman, and Kristi Swett, a fifth generation Woodman. Today we’re talking about a timeline of a catered event. Curt and Kristi, welcome. Kristi Swett: Hi, John. Curt Fougere: How are you doing? Timeline of Catered Events John: Good. Kristi, what’s […]
