Hospitals often hold events that need catering, especially hospitals that have a large number of staff members. For example, staff appreciation days or board meetings may be catered. Learn more about hospital event catering with Woodman’s of Essex.
Universities in the Boston area have unique catering needs, like class reunions, homecoming, and more. Woodman’s of Essex has experience catering to universities and meeting the diverse requests of today’s schools and departments.
Catering for very large parties at a wedding reception can be challenging for both the bride and groom and the caterer. If you plan on having a big wedding, keep these factors in mind for large party catering.
Summer foods don’t have to be boring cold cut sandwiches or the same old, same old. Check out these delicious summer foods that are designed to wow your guests, your family, and your friends.
Many recipes are great to enjoy during any season, while others are better suited for cooler or warmer weather. These amazing summer recipes are sure to whet your whistle during the heat of the summer season.
Chef Ned Grieg at Woodman’s in the Essex Room shows how to make a delectable Asian primavera noodle bowl in this podcast that is both appealing and satisfying. Read more to learn how to make this easy and colorful dish at home for your next meal or get together.
When spring has sprung, it’s time to incorporate fresher and lighter foods into your recipe repertoire. This delicious Bombay vegetable fajita recipe is sure to satisfy!
Seafood is most certainly a New England staple, and it’s one that you can do hundreds of different things with. In this podcast, we’ll be discussing a delicious ceviche shrimp calamari mojo recipe that any seafood enthusiast is sure to love.
Every great spring meal is topped off with a light, refreshing dessert. Chef Ned finishes our spring recipe podcast series with this delicious, fruit-based cake dessert that uses some unique ingredients that set it apart from the rest.
Afraid to order lobster at a restaurant because you don’t know how to eat it? Those days are over, because on today’s video, Cynthia Woodman Fougere of Woodman’s Restaurant in Essex, MA, shows us how to eat a lobster. She doesn’t waste a bit of it either! So put on your lobster bib and try […]
