Grilled Hot Chicken Wings

Spicy Chicken Wings Recipe by  Eian Woodman

A fourth-generation manager at Woodman’s (with its dining area still featuring many of the remnants of his great-grandfather’s Rough House), Eian maintains a surprisingly cool demeanor for one who likes his wings so hot!

Spicy Chicken Wing Ingredients

2 pounds full chicken wings, not clipped

2 to 4 tablespoons cayenne pepper, according to taste

12 ounces Red Hot Sauce

3 to 4 ounces Habanero Sauce (less if you prefer it less hot)

¼ cup butter, melted

How to Make Spicy Chicken Wings

Preheat the oven to 350˚F. Rinse the wings with water and pat dry. Lightly coat them with cayenne pepper, then in a large casserole dish, cover the wings with the hot sauce. Add the habanero sauce and melted butter. Bake in the oven for 15 to 20 minutes, then place the wings on a preheated grill and continually baste until cooked through.
Serves about 4 to 6.

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