Lobster Casserole Recipe by Patti

Lobster Casserole Ingredients

1 large green pepper, diced

1 large red pepper, diced

2 large sweet onions, diced

1 pound mushrooms, sliced

2 tablespoons butter

1 4-ounce jar pimentos, sliced

1 4-ounce can black olives, sliced

8 ounces Monterey jack cheese, shredded

1 cup cracker crumbs, crushed
(use Ritz or combination Milk Lunch
and Ritz)

Lobster meat from 3 to 4 boiled lobsters

How to Make Lobster Casserole

woodmans lobster casserolePreheat the oven to 400˚F. Sauté peppers, onions, and mushrooms in butter until crispy. Cut the lobster meat into bite-sized chunks; add to the vegetables along with the pimentos and olives, cooking until they’re warmed through. Add the cheese. Top with cracker crumbs. Place in a 3-quart casserole dish and bake for 10 to 20 minutes until bubbling hot. Serves 6 to 8.

After enjoying Lobster Tricia (our version of a lobster casserole) make sure to check out our new cookbook!

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