Lobster Casserole Recipe by Patti
Lobster Casserole Ingredients
1 large green pepper, diced
1 large red pepper, diced
2 large sweet onions, diced
1 pound mushrooms, sliced
2 tablespoons butter
1 4-ounce jar pimentos, sliced
1 4-ounce can black olives, sliced
8 ounces Monterey jack cheese, shredded
1 cup cracker crumbs, crushed
(use Ritz or combination Milk Lunch
Lobster meat from 3 to 4 boiled lobsters
How to Make Lobster Casserole
Preheat the oven to 400˚F. Sauté peppers, onions, and mushrooms in butter until crispy. Cut the lobster meat into bite-sized chunks; add to the vegetables along with the pimentos and olives, cooking until they’re warmed through. Add the cheese. Top with cracker crumbs. Place in a 3-quart casserole dish and bake for 10 to 20 minutes until bubbling hot. Serves 6 to 8.
After enjoying Lobster Tricia (our version of a lobster casserole) make sure to check out our new cookbook!