Smothered Pork Chops

Smothered Pork Chops Recipe by Judi Woodman McComiskey

Smothered Pork Chops Ingredients

6 pork chops

Salt and pepper to taste

Olive oil

2 tablespoons butter

6 large sweet onions, chopped

1 teaspoon granulated sugar

1 2-ounce package dry Lipton onion soup
(optional, but it does add taste)

How to Make Smothered Pork Chops

Season chops with salt and pepper to taste. In a large pot, heat olive oil and sear the pork chops on both sides. Once seared, remove from the pot and set aside. Melt the butter on medium heat, add the onions, sugar, salt and pepper to taste. Stir until caramelized. Remove the onions from the pot and set aside. Put chops back in the pot and top with the onions. Add enough water to barely cover. Add onion soup mix and cover the pot. Simmer for 45 minutes to an hour until chops are cooked through. Serves 4 to 6.

Recipe Note: This makes for great gravy and can be served over egg noodles or mashed potatoes.

Serve these smothered pork chops with a recipe from our new cookbook!