Tartar Sauce Recipe by The Woodman Family

Found in cookbooks since the 1800s, tartar sauce was first used by the mayo-mad French as a condiment to their raw minced beef dish, Steak tartare, and is purportedly named for the Tartars of Russia’s Volga Region. Also popular on this side of the Atlantic, tartar sauce (at least for some) has been “the” long-standing “must-have” seafood accompaniment since the early 1900s.

Tartar Sauce Ingredients

1½ cup mayonnaise

2⁄3 cup dill relish

1 tablespoon onion, minced

How to Make Homemade Tartar Sauce

Woodmans Seafood Condiments Tarter SaucePut all ingredients into a mixing bowl and stir until well blended.

Recipe Note: Tartar sauce tastes better when you allow the ingredients to meld in the refrigerator for a day prior to using.

Serve with your favorite seafood and enjoy! Check out our new cookbook for some more recipe ideas.

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