Stir-fry Beef & Broccoli Recipe by Whitney St. John As a political philosophy, the realization that ethnic diversity is worth celebrating replaced the notion of the American melting pot long ago. Yet when applied to American cooking, with its way of fusing together other culinary traditions “melting pot” is spot on. Here’s a classic example […]
Pickled Beets Recipe by Judi Woodman McComiskey Pickled Beets Ingredients 1 bunch (4 or 5) beets, tops cut off and washed ½ cup cider vinegar 2 teaspoon granulated sugar ¼ teaspoon ground cloves 1 red or sweet onion, cut into chunks Salt and pepper, to taste How to make Pickled Beets Put the beets in […]
[music] Katlyn Graham: Hello, I’m Katelyn Graham, here with Steve Woodman, the co‑CEO and Owner of Woodman’s. Welcome, Steve! Steve Woodman: Hi, Katelyn. Katlyn: Thanks for joining us today! We’re discussing clams, one of the top items on the menu at Woodman’s. Steve, where do you get all your clams? Steve: The clams come, mainly, […]
[music] Katlyn Graham: Hello, I’m Katlyn Graham, here with Steve Woodman, the co‑CEO and Owner at Woodman’s. Welcome, Steve! Steve Woodman: Hi, Katlyn. Katlyn: Thanks for being here today! We’ve been discussing clam bakes, and we’ve gone over all the seafood you need at a clam bake. But you need some sides. What kind of […]
[intro music] Katlyn Graham: Hello, I’m Katlyn Graham, here with Steve Woodman, the Co‑CEO and Owner at Woodman’s. Welcome, Steve! Steve Woodman: Thank you, Katlyn. Katlyn: Thanks for joining us today! Yet another item on your famous menu are mussels. What can you tell us about mussels, Steve? Steve: Mussels. They’re different than clams, we […]
[music] Katlyn Graham: Hello! I’m Katlyn Graham, here with Steve Woodman, the co‑CEO and owner at Woodman’s. Welcome, Steve! Steve Woodman: Thank you for having me. Katlyn: Thanks for being here! We’re discussing barbecues, another type of event that Woodman’s handles. What is a barbecue, Steve, for people who may be unfamiliar? Steve: Well, up […]
Steve Woodman: The clams come mainly from the Essex River. First they soak the clams, prior to bagging them. This helps get the sand out. Steve Woodman: They’re steamed. We just put a little bit of water in the bottom. We put the clams in there, get it real hot, and have the steam come […]
[intro music] Katlyn Graham: Hello, I’m Katlyn Graham, here with Steve Woodman, the Co‑CEO and Owner at Woodman’s. Welcome, Steve! Steve Woodman: Glad to be here, Katlyn. Katlyn: Thanks for joining us! Today we are discussing New England clambakes, an area of your expertise. You’ve been doing it for a hundred years now. [laughs] What […]
OFFICIAL RULES 1. CONTEST PERIOD: The Memories of Woodman’s Contest (the “Contest”) begins 9:00 a.m. Eastern Time (“ET”) on June 30, 2014 and ends 5:00 p.m. ET on July 14, 2014 (“Entry Period”). 2. ELIGIBILITY: The Contest is open to legal residents of the United States who are 18 years of age or older at […]
[music] Katlyn Graham: Hello! I’m Katlyn Graham, here with Steve Woodman, the co‑CEO and owner of Woodman’s. Welcome, Steve! Steve Woodman: Welcome, Katlyn! Katlyn: Thanks for joining us today! We’re discussing one of your specialties: lobsters! I know you guys go through a lot of lobsters, a very popular item at Woodman’s. Where do all […]
