Peanut Butter Stew Recipe (Huku ne Dovi) by Micah Nyatsambo By submitting this recipe Eian gives a shout-out to Steve and Rhonda’s “fifth son” Micah Nyatsambo. Born in Zimbabwe, Micah came to Massachusetts while his father, an Anglican priest, attended Gordon Conwell Theological Seminary in neighboring Hamilton. When it was time for his parents to […]

Bread & Butter Pickles Recipe by “Auntie” Nancy Story Bread and Butter Pickles Ingredients 12 medium-size cucumbers 10 large onions 2 green peppers (optional) ½ cup salt 1 quart ice cubes 5 cups cider vinegar 5 cups granulated sugar 1 teaspoon celery seed 1½ teaspoon turmeric ½ teaspoon ground cloves 2 tablespoons mustard seeds How to Make […]

Caesar Salad Deviled Eggs Recipe by Michael Roy Unsurprisingly, the word “deviled” refers to something with a little zest, as in deviled ham or (in this case) deviled eggs, which in certain temperate circles are alternatively called “dressed” eggs. What’s particularly interesting about this recipe from Michael’s wife Donna, is that it incorporates an iconic […]

Roast Turkey Recipe by  Steve Woodman Domesticated by the Aztecs and brought home by Spanish Conquistadors, the English mistook the great American birds for guineafowl, calling them “turkey fowl” (then “turkeys”) as they’d arrived on Turkish merchant ships. Although there were several turkey coops aboard the Mayflower, the Pilgrims of Plymouth gave thanks for the […]