Cracker Crumbs for Seafood

Cracker Crumbs Recipe by Woodman’s of Essex

Cracker Crumb Ingredients

8 ounces Ritz crackers

6 ounces milk lunch crackers

1 teaspoon garlic powder

¼ cup mayonnaise

½ cups butter (melted)

How to Make Cracker Crumbs

Crush the crackers, until chunky, by pulverizing them in a plastic bag with a rolling pin or pulsing them in a blender or food processor. Place crushed crackers in a large bowl. Mix in the garlic powder. Add the mayonnaise and mix until there are no more lumps. Add the melted butter and mix thoroughly. Place in an airtight container. Yields about 4 servings.

Recipe Notes: Use this coating on your favorite seafood recipes, such as our Baked Haddock recipe or our Baked Scallops recipe.

For other delicious recipes and Woodman’s family history make sure to check out our new cookbook!