At Woodman’s, our customers are everything to us. And in honor of the 100th Anniversary of the Fried Clam in 2016, we interviewed a few of our customers to learn about their memories of coming to Woodman’s. In this video, we spoke with Jill Flemming of Woburn.

My name is Jill Flemming, and I’m from Woburn, Massachusetts. There’s no place like Woodman’s for lobster and clams, especially in the winter time when the snow is coming down. We know New Englanders always get piles of snow. You can always come up here and get a nice fresh lobster, feels like summer in the winter time. There’s no other place. The fried clams are great; the batter is very light and very delicious. You can never get a bad meal here at Woodman’s.

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