Blog
|
Fall Hours Sunday - Thursday 11:00 AM - 8:00 PM Friday & Saturday 11:00 AM - 9:00 PM
|
This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.
OKWe may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website.
Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.
These cookies are strictly necessary to provide you with services available through our website and to use some of its features.
Because these cookies are strictly necessary to deliver the website, refuseing them will have impact how our site functions. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. But this will always prompt you to accept/refuse cookies when revisiting our site.
We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. You are free to opt out any time or opt in for other cookies to get a better experience. If you refuse cookies we will remove all set cookies in our domain.
We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Due to security reasons we are not able to show or modify cookies from other domains. You can check these in your browser security settings.
We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.
Google Webfont Settings:
Google Map Settings:
Google reCaptcha Settings:
Vimeo and Youtube video embeds:
You can read about our cookies and privacy settings in detail on our Privacy Policy Page.
Privacy PolicyContact us to get started or with any questions and we will get back to you shortly!
"*" indicates required fields
Contact us to get started or with any questions and we will get back to you shortly!
"*" indicates required fields
Clambakes – we come to you and cook
We’ve been planning your event for over 100 years— all we need now is for you to choose the date! That’s right—our solid reputation of excellence spans over 100+ years and five generations. So when you choose Woodman’s to cater your event you receive more than great food and service—you get the peace of mind […]
Our Awards
“An American Cult Classic—right up there with baseball and apple pie.” — Zagat Restaurant Guide Awards “Best Seafood in America”—Forbes FYI Magazine “Best Local Food in MA” —Yankee Magazine “Best Steamers 2006” —Boston Magazine’s N.E. Travel & Life “Local Secrets-Big Finds” —Travelocity “World’s Best Fantastic Fast Food” —Travel Channel “Best Fried Clams, Clam Chowder, Onion […]
Know your Clams
When running a business it is important to know a lot about what you have ventured into. In our case our wealth of knowledge is in clams, lobsters, and clambakes. Here are some bits of information about the bits you find in our clam chowder. · Steamers are soft-shelled clams, and are also known as […]
First comes lobster then comes clambakes
Before fried clams, battered onion rings, and clambake catering there were lobsters, stuffed and baked. There have been a lot of changes to Woodman’s throughout the course of 95 years, here is an excerpt from the book written about our family that explains a little about the way things used to be. THE DOCK AND […]
Clambakes: From the “Alleyway” to you
If you have ever held or been to a Woodman’s clambake then you are probably familiar with how it works. We show up in our iconic red and white trucks, loaded with everything from chowder bowls to fresh lobsters, line up the tables, and start cooking and serving as fast and efficient as we can. […]
How to cook a boiled lobster: A staple in every clambake
Did you ever find yourself wondering how to cook one of those delicious lobsters you had at a Woodman’s clambake? Leave the fried clams and battered onion rings to us and cook your very own boiled lobster at home! Boiled Lobster- one of life’s simplest pleasures! And cooking it is easier than you might think… […]
Clambake Checklist
Do you want to have a clambake, but don’t know where to start? Well give us a call and we will help you with the rest. Here is a handy little checklist that will get you on your way to having the perfect clambake. Choose your date, time, and menu with any extras. Mail in […]
Clambakes and Clamsteams
Here is an excerpt from an article written by a friend of our family. Here the author describes how Chubby innovated the traditional clambake. In approximately 1923, Chubby Woodman, the then patriarch of the Woodman clan and the inventor of the fried clam, conducted his first clambake. An entrepreneur in the truest sense, he realized […]
Woodman’s in the Rough – A Family Tradition
We thought it would a good idea to post chapters from the book written about our family’s restaurant to let you know how our past become our present and future. Here is a excerpt about how Gramp (Chubby) started serving clambakes. Gramp was always coming up with ways of changing or improving the business. The […]
Elvis and Clambakes
Everyone is familiar with Elvis Presley, most of you are familiar with clambakes, but we bet that only some of you are familiar with “The King’s” Clambake song. Here are the lyrics from a legendary man about the historic event. Check this out! A retro look to the clambake and Elvis Performing! Clambake, by Elvis […]