Did you ever find yourself wondering how to cook one of those delicious lobsters you had at a Woodman’s clambake? Leave the fried clams and battered onion rings to us and cook your very own boiled lobster at home!
Boiled Lobster- one of life’s simplest pleasures!
And cooking it is easier than you might think… if you don’t mind the live lobster!!
It must be alive! A lobster is alive as long as it is moving its legs, tail, or antennae.
For Boiled Lobster at Home – Follow these simple steps:
1. Add 1 teaspoon salt for every quart of water.
2. Bring water to a rapid boil and plunge lobster head-first into water.
3. Return to a boil and cook for anywhere between 5- 15 min.
For 1 pound: 5 minutes
1 1/8 pounds: 6 minutes
1 1/4 pounds: 8 minutes
1 1/2 to 2 pounds: 8 to 10 minutes
more than 2 pounds : 12 minutes
4. Remove lobster and serve with melted butter, lemon wedges, lobster crackers and lots and lots of napkins.
It’s that simple. And it’s deliciously New England.
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