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Planning a North Shore, Kid-Friendly Staycation
Learn how to plan an ultra-fun, kid-friendly “staycation” on the North Shore today! Here’s what you don’t want to miss.
Catering and Food Safety
Learn about catering and food safety and how we can help ensure that your catered event is hot, fresh, and delicious.
How to Throw a Beach Clambake
Maureen Woodman of the famous Woodman’s of Essex discusses in this podcast how to throw a beach clambake that will wow you guests and create memories that last.
Sizzling Summer Catering Ideas
Learn about the hottest New England catering trends this summer from popular seafood eatery Woodman’s of Essex.
Stations vs Buffet Catering – When and Why
Compare buffet catering to the trendy style of having food stations instead and find out which one is right for your special event.
Having a Party at the Home of the Fried Clam
Maureen Woodman of the famous Woodman’s of Essex discusses how having a party at the home of the fried clam can be a great way to celebrate your special occasion and enjoy good company and even better food.
Clambake Appetizers and Desserts
Maureen Woodman of Woodman’s of Essex discusses in this podcast what types of clambake appetizers and desserts you can served with traditional clambake foods.
Spring Catering Ideas
Learn about different spring catering ideas that you can incorporate into your event for a fresh, trendy, and memorable time.
How to Order Gluten-Free at a Restaurant
Don’t let ordering gluten-free at a restaurant be challenging – here are easy ways you can avoid wheat products while dining out.
Woodman’s Customer Stories – Karen & Hannah
At Woodman’s, our customers are everything to us. And in honor of the 100th Anniversary of the Fried Clam in 2016, we interviewed a few of our customers to learn about their memories of coming to Woodman’s. In this video, we spoke with Karen Burton and her daughter, Hannah, as they visited Woodman’s for the first time.